Big Foot Inn

Big Foot Inn holds a D grade and scores better than only 28 percent of comparable restaurants, placing it in the lower tier of food service facilities in the county. The facility has struggled persistently with temperature control, with improper cold holding violations appearing in October 2024, November 2025, and most recently March 2026, alongside recurring issues with food worker certification and toxic substance storage that have surfaced multiple times across the inspection record. After reaching a clean inspection in June 2025, the facility's performance has declined, and the current trajectory suggests continued difficulty maintaining consistent compliance with basic food safety protocols.