Burger King #4109

Burger King #4109 currently holds a C grade and performs about average compared to similar restaurants in the county. The facility operated cleanly through February 2024 but experienced a sharp decline starting in August 2025, when food temperature control problems emerged alongside missing employee food worker cards. The October 2025 inspection revealed a significant escalation, with room-temperature food storage violations and continued temperature control failures now dominating the violation record. The pattern suggests an ongoing struggle with basic cold-holding procedures and equipment maintenance rather than isolated incidents, and the facility is moving in the wrong direction.