Burger King #6100

Burger King #6100 currently holds a C grade and scores better than 37 percent of comparable restaurants in the county, placing it in the lower half of its peer group. The facility has shown a pattern of temperature control failures spanning its entire inspection history: improper food storage in June 2023, inadequate cooling procedures in May 2025, and most recently improper cold holding in April 2026, along with separate incidents of inadequate hand washing in March 2024. Despite achieving perfect inspections in January and October 2025, the recurrence of high-risk temperature violations indicates that corrections have not held, suggesting systemic rather than isolated lapses.