Burgerville #27

Burgerville #27 currently holds a B+ grade and performs better than three quarters of similar restaurants in its category, placing it solidly in the upper tier. The facility has demonstrated a volatile pattern marked by clean inspections alternating with high-risk violations: inadequate hand washing facilities appeared in March 2025, improper cold holding in February 2026, and recurring issues with food-contact surface maintenance spanning from March 2024 through September 2026. Despite these occasional lapses, the facility has shown responsiveness by returning to violation-free inspections after each problem was identified, most recently in September 2026, suggesting an ability to correct issues when caught.