Burgerville #39

Burgerville #39 currently holds a D+ grade and scores better than about one third of comparable restaurants in the county, placing it in the lower tier of performance. The facility's record shows a persistent struggle with cold holding and temperature control, with improper cold holding violations appearing in four separate inspections from November 2023 through January 2026, compounded by issues with hand washing facilities and bare hand contact with ready-to-eat foods that created serious food safety gaps in 2024. While the facility demonstrated a brief recovery with a clean inspection in December 2024, subsequent inspections reveal the underlying temperature management problems have not been resolved, and the violations continue to recur.