Burgerville #3

Burgerville #3 currently holds a D grade and scores worse than 74 percent of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility's record shows a persistent pattern of high-risk violations centered on food temperature control: improper cold holding and food stored at room temperature appeared in three separate inspections between December 2023 and July 2025, with the most recent inspection in February 2026 documenting inadequate hand washing practices. The overall trajectory is declining, with violations escalating in severity and frequency over the past year, suggesting conditions have not improved.