Dairy Queen

Dairy Queen currently holds a D grade and ranks in the bottom tier of similar restaurants, scoring better than only 18 percent of comparable facilities. The facility's record shows a persistent pattern of temperature control failures and hand washing infrastructure problems spanning nearly three years: improper cold holding violations appeared in August 2023, December 2023, September 2024, and August 2025, while inadequate hand washing facilities were cited in May 2024, February 2025, and August 2025. While violations have remained below 40 points since early 2024 and no closure was ever triggered, the recurring nature of these critical issues and the absence of sustained improvement suggest the facility continues to struggle with basic food safety compliance.