Martizz Bakery

Martizz Bakery currently holds a C-minus grade and scores better than 37 percent of similar grocery and convenience stores, placing it in the lower tier of its category. The facility's record shows a troubling recent spike, particularly in March 2026 when inadequate hand washing practices generated a high-risk violation, marking a sharp departure from several clean inspections in mid-2025. Overall, the pattern reflects inconsistency across two years, with recurring issues around food labeling and wiping cloth storage alongside more serious lapses in employee hygiene and operational planning, and the facility appears to be moving in the wrong direction after a period of apparent stability.