Don Pedro #5

Don Pedro #5 currently holds a D grade and scores better than only 19 percent of similar restaurants, placing it in the lower tier of its category. The facility has struggled with repeated temperature control failures and, more seriously, bare hand contact with ready-to-eat foods flagged in July 2025, which triggered a mandatory follow-up inspection that the facility passed by the end of that month. The pattern shows volatile performance—swings from zero violations to major violations within weeks—suggesting inconsistent operational practices rather than sustained improvement, and the most recent clean inspection in July 2025 has not yet been followed by a subsequent routine check to confirm whether compliance is holding.