Green Tea Kitchen

Green Tea Kitchen holds a C grade and scores better than 47 percent of similar restaurants, placing it near the middle of its peer group. The facility has cycled through different violation types over the past three years, with a particularly severe spike in August 2024 when inadequate hand washing practices were cited, followed by recurrent high-risk violations including improper cold holding, raw food storage, missing food worker certifications, and toxic substance handling issues in the months that followed. The pattern suggests ongoing challenges with food safety fundamentals rather than improvement, with violations continuing into October 2025 and no clear trajectory toward sustained compliance.