Kentucky Fried Chicken

Kentucky Fried Chicken has a D grade and scores better than only 19 percent of similar restaurants, placing it well below average for its category. The facility showed a sharp deterioration in October 2024 when it accumulated multiple high-risk violations centered on improper food temperatures, inadequate hand washing facilities, and lack of management certification, which triggered a mandatory follow-up inspection that passed in November 2024. However, nearly identical temperature control and staffing problems recurred in June 2025, again requiring follow-up, though that inspection passed in July 2025, suggesting the facility continues to struggle with sustaining safe practices between inspections rather than making lasting corrections.