Taqueria El Antojo

Taqueria El Antojo holds a D grade and scores worse than 82 percent of comparable restaurants, placing it in the bottom tier of its category. The facility has struggled persistently with temperature control across multiple inspections, including improper hot holding temperatures in September 2023, food stored at room temperature in November 2025, and most recently improper cold holding in April 2026, alongside a pattern of inadequate hand washing facilities cited four times since September 2023. The violation record shows no meaningful improvement trajectory; while some inspections dipped lower than others, high-risk violations have remained consistent across the nearly three-year span, with the most recent inspection in April 2026 returning all violations to the red risk category.