Don Pedro Taqueria

Don Pedro Taqueria is performing below 92 percent of comparable restaurants in its category, with a current F grade that reflects persistent high-risk violations. Temperature control failures dominate the inspection record, with improper hot holding, cold holding, and cooling procedures appearing across nearly every inspection since January 2023. Despite a brief clean inspection in August 2025, the facility has continued to struggle with the same core issues, most recently cited for improper cooling procedures and cold holding in March 2026. The pattern shows no sustained improvement, with violations returning even after passing inspections, indicating systemic problems rather than isolated lapses.