Los Dos Compadres I

Los Dos Compadres I holds a D- grade and scores worse than 96 percent of comparable restaurants, placing it in the bottom tier of facilities in its category. The facility has struggled with a succession of distinct high-risk violations over nearly two years: improper hot holding temperatures dominated the first three inspections through April 2024, followed by shifts to inadequate hand washing in March 2025 and staffing certification gaps in December 2025, suggesting ongoing challenges with basic food safety knowledge and execution rather than a single correctable problem. The most recent inspection in December 2025 shows some reduction in high-risk violations compared to earlier visits, but the pattern of rotating failures across different safety areas indicates systemic rather than episodic issues.