Pho Lê

Pho Lê currently holds a D grade and scores worse than 83% of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility shows a consistent pattern of temperature control failures, including improper hot holding, cold holding, and cooling procedures across multiple inspections from October 2023 through June 2025, alongside recurring issues with raw food storage and operational documentation. While violations shifted toward management and compliance gaps in early 2026, the most recent September 2026 inspection continued to document deficiencies in operational planning and person-in-charge knowledge, indicating the facility has not established sustained compliance.