Grade
Cavg 8 pts · better than 59% of Restaurants
Current Score
Most recent: Dec 4, 2025
Score Trend · All Inspections
County avg (restaurant): 11 to 13
Mayers Custom Meats currently holds a C grade and performs better than 58 percent of comparable restaurants, placing it slightly above the middle tier. The facility's record shows a sharp decline since September 2023, when it passed inspection with no violations, to December 2025, when it accumulated 20 points across food safety and facility maintenance issues. The December 2025 inspection revealed gaps in employee certification (missing food worker cards and a non-certified person in charge) alongside the improper raw meat storage violation that first appeared in November 2024, suggesting unresolved handling practices in a meat business where such controls are critical.
Inspection History
Dec 4, 2025
Level 1 Low Meat Market
+1 more
Nov 19, 2024
Level 1 Low Meat Market
Sep 28, 2023
Level 1 Low Meat Market
No violations recorded.