Pacific NW Best Fish Co

Pacific NW Best Fish Co holds a C grade and scores better than 37 percent of comparable restaurants, placing it in the lower half of its category. The facility's inspection record shows a concerning pattern of shifting violations rather than sustained improvement: after addressing toxic substance storage in May 2023, it faced temperature control and equipment issues in July 2024, then staffing knowledge gaps in November 2025, and most recently in September 2026 a significant spike driven by inadequate handwashing facilities alongside labeling and sanitation problems. The trajectory has deteriorated notably over the past year, with the most recent inspection showing the highest violation count on record and no evidence of lasting progress on core food safety practices.