Peking Garden Chinese Restaurant

Peking Garden currently holds a D+ grade and ranks in the lower tier, scoring better than only about 23 percent of comparable restaurants. The facility experienced a severe crisis in August 2025 with widespread high-risk violations including food stored at room temperature, failed cold holding, missing food worker certifications, and no operational risk control plans, which triggered a mandatory follow-up inspection that was passed in September 2025. Since that sharp spike, the violations have diminished significantly, though improper cold holding has recurred in February 2026 and most recently in September 2026, alongside a new issue with raw shell egg preparation, suggesting temperature control remains an ongoing challenge despite the dramatic improvement from the August 2025 low point.