Plainsman Restaurant

Plainsman Restaurant scores below 96 percent of comparable restaurants in the county, placing it among the lowest-performing facilities in its category. The inspection record shows a pattern of temperature control failures spanning the entire three-year history, with improper cooling procedures cited in March 2024 and August 2025, and cold holding problems appearing across multiple inspections; these core food safety issues have persisted despite repeated visits. The facility appeared to improve briefly in January 2025 when violations shifted toward lower-risk categories, but the most recent inspection in February 2026 marked a return to high-risk violations including inadequate sanitizing of raw meat surfaces and improper disposition of unsafe food, indicating the facility has not sustained corrective action and is moving in the wrong direction.