Red Lobster #456

Red Lobster #456 holds a C grade and scores better than about half of comparable restaurants, placing it in the middle range. The facility's record shows a troubling pattern of temperature control failures: after resolving an inadequate hand washing issue in mid-2023, it has been cited for improper cold holding in October 2024 and May 2025, followed by improper hot holding temperatures in February 2026. The violations have grown more severe, escalating from isolated 10-point citations to a 30-point inspection in February 2026 that added labeling issues, and the facility is currently on a declining trajectory.