Red Robin America's Gourmet Burgers & Spirits

Red Robin currently holds a D+ grade and scores better than roughly one-third of comparable restaurants in the area, placing it in the lower tier of its category. The facility has shown a persistent pattern of temperature control failures across multiple inspections, beginning with inadequate hand washing in May 2023, then progressing through repeated violations of cold holding standards (April 2024 and October 2025) and improper cooling procedures (February 2025). Most recently, in March 2026, the inspection flagged inadequate hand washing practices as a high-risk violation, indicating the facility has cycled back to employee hygiene concerns rather than resolving foundational food safety issues. With no clear improvement trajectory over nearly three years and recurring violations across different critical areas, the record suggests ongoing operational inconsistencies in food handling and sanitation.