Brickhouse Bar and Grill

Brickhouse Bar and Grill currently holds a D-minus grade and scores worse than 92 percent of comparable restaurants, placing it in the bottom tier of food service facilities. Temperature control has been a persistent problem across multiple inspections, with improper cold holding violations appearing in March 2023, March 2025, and August 2025, while the facility also documented improper hot holding and cooling procedures at different points in its record. The facility showed a significant setback in August 2025 when bare hand contact with ready-to-eat foods was cited alongside cold holding failures, though violations have remained high-risk but relatively contained in the most recent February 2026 inspection, suggesting an unstable pattern without clear improvement.