Subway #21960

Subway #21960 currently holds a D+ grade and scores better than one-third of comparable restaurants in the county, placing it in the lower tier. The facility has struggled repeatedly with temperature control and food safety documentation, including improper cold holding in October 2023, missing risk control plans through early 2025, and a significant violation cluster in February 2026 that encompassed improper cooling procedures, absent food worker certifications, and inadequate Person in Charge knowledge and triggered a mandatory follow-up inspection. The facility passed that required follow-up in March 2026 with no violations, suggesting a sharp recent turnaround, though the pattern of recurring food safety lapses over nearly three years indicates the improvements remain to be sustained.