Subway #7283

Subway #7283 currently holds a D- grade and scores worse than 89% of comparable restaurants in the county, placing it in the lowest tier of food service facilities. The facility has shown a consistent pattern of temperature control failures across multiple inspections, with improper cold holding cited in June 2023 and May 2024, followed by critical hot holding temperature violations in November 2025. The trajectory has worsened significantly over the past year, with violations expanding from equipment and sanitation issues to include serious gaps in food worker certification, hand washing facilities, and toxic substance handling, suggesting deepening operational and staffing problems.