Taco Bell #19550

This facility scores better than two-thirds of comparable restaurants in its category, placing it in the upper half. A significant shift occurred in May 2024 when multiple high-risk violations emerged, including improper meat surface sanitizing, missing food worker cards, and raw food storage issues, but the facility corrected these problems and achieved clean inspections by November 2024. Since then the record has been largely clean, with only a single instance of missing food worker cards in August 2025 that was also resolved, suggesting operational stability with occasional staffing documentation lapses.