Taco Bell #19550

Taco Bell #19550 currently holds a C+ grade and performs better than 64% of similar restaurants, placing it solidly in the middle range of its category. The facility experienced a dramatic spike in May 2024 when four high-risk violations emerged simultaneously, including improper meat surface sanitation, missing food worker certifications, and unsafe egg and raw meat storage, but corrected all issues by November 2024 and has remained largely compliant since. A single recurring problem — absence of current food worker cards — surfaced again in August 2025 but was resolved by the February 2026 inspection, suggesting the facility can address gaps when identified but may benefit from stronger systems to prevent lapsed certifications.