Taco Time

Taco Time holds a C grade and scores better than 38 percent of comparable restaurants, placing it in the lower half of its category. The facility shows a persistent pattern of high-risk violations centered on food temperature control and chemical safety. Between September 2023 and April 2026, improper cold holding appeared multiple times alongside recurring issues with toxic substance storage, reheating procedures, and the absence of operational risk control plans. While a brief improvement occurred in October 2024 when only low-risk violations were cited, high-risk violations returned in March 2025 and have remained present through the most recent inspection in April 2026, suggesting the facility has not sustained corrective action.