Ichi 20 Teriyaki

Ichi 20 Teriyaki currently holds a D-minus grade and ranks in the bottom tier for restaurants in Clark County, scoring worse than 92 percent of comparable facilities. The facility showed dramatic improvement between November 2023 and November 2024, when critical food temperature control violations were largely resolved, but that progress stalled; cold holding temperature problems resurged in June 2025 and the person in charge's lack of proper certification has appeared in two of the last three inspections. The trajectory over the past year has been flat despite the earlier gains, with violations shifting away from dangerous temperature issues toward documentation and equipment maintenance problems.