Talay Thai

Talay Thai currently holds a D grade and scores better than only 7 percent of comparable restaurants, placing it in the lowest tier of food service facilities. The establishment has struggled persistently with temperature control violations spanning improper hot holding, cold holding, and cooling procedures across multiple inspections from January 2023 through November 2025, alongside sanitation issues including raw meat surface contamination and inadequate hand washing facilities. A mandatory health department follow-up was triggered after a November 2025 inspection that documented multiple high-risk violations, but the facility passed the required follow-up inspection in December 2025 with zero violations, suggesting a significant operational correction occurred within weeks.