Sabor Mexicano

Sabor Mexicano holds a C grade and scores better than only 20 percent of other temporary event food service operations in the region, placing it in the lower tier of comparable facilities. The facility has struggled persistently with improper cold holding, a high-risk violation that appeared in August 2024, October 2024, June 2025, and August 2025, indicating a pattern of temperature control failures across multiple inspections. After significant violations in August 2025 involving cold holding, toxic substance storage, and lack of certified food handler knowledge, the facility returned to a clean inspection in April 2026, suggesting recent corrective action, though the long history of cold holding problems indicates the need for sustained attention to this issue.