McDonald's #16829

McDonald's #16829 currently holds a D+ grade and scores better than about one-third of similar restaurants in the county, placing it in the lower tier. The facility has struggled persistently with high-risk violations centered on employee hygiene practices, particularly bare hand contact with ready-to-eat foods (appearing in June 2024 and April 2025) and inadequate hand washing facilities (December 2024 and February 2026), with additional issues involving toxic substance storage and raw food handling documented between February 2023 and April 2025. While the September 2025 inspection showed no violations, the pattern has not sustained, and the most recent inspection in February 2026 documented improper cold holding, suggesting the facility remains unstable in maintaining consistent food safety standards.