Subway #37653

Subway #37653 currently holds a D+ grade and scores better than 30 percent of comparable restaurants, placing it in the lower tier. The facility's record shows a persistent pattern of temperature control failures across cold and hot holding, combined with recurring lapses in food worker certification and operational planning that culminated in a mandatory follow-up inspection in October 2025. However, after that high-violation inspection triggered a follow-up, the facility passed three consecutive inspections with zero violations between November 2025 and December 2025, suggesting corrective action took hold following the enforcement action.