Taste of China

Taste of China currently holds a D- grade and scores better than only 12 percent of comparable restaurants, placing it in the lowest tier of food service facilities. The facility's record shows a persistent pattern of temperature control failures spanning from April 2024 through September 2026, with improper cold holding and food stored at room temperature appearing across multiple inspections. A significant spike occurred in June 2025 with room-temperature food storage violations, followed by marked improvement in December 2025 when only minor equipment and sanitation issues were noted, but the facility has since regressed with cold holding and produce washing violations documented as recently as September 2026, suggesting gains were not sustained.