Chutneys Indian Cuisine

Chutneys Indian Cuisine holds an F grade and scores worse than 90% of comparable restaurants in Clark County, placing it in the lowest tier. The facility has shown a pattern of food safety lapses centered on temperature control and employee hygiene, with critical violations for bare hand contact with ready-to-eat foods and improper cold holding appearing across multiple inspections from January 2024 through January 2026. After a brief improvement period in early 2024, the violations have returned and intensified, with the most recent inspection in January 2026 revealing new concerns around hand washing facilities and the absence of risk control plans, indicating the facility is moving in the wrong direction.