Bleu Door Bakery

Bleu Door Bakery holds a C+ grade and performs better than about half of similar restaurants in the county, placing it solidly in the middle tier. The facility has shown a pattern of temperature control problems: improper cold holding temperatures appeared in January 2025, followed by improper hot holding temperatures in February 2026, with no violations recorded in between in August 2025. The trajectory appears unstable, with violations recurring after a clean inspection, suggesting temperature management remains an unresolved operational challenge.