Grade
C+avg 7 pts · better than 64% of Restaurants
Current Score
Most recent: Sep 10, 2026
Score Trend · All Inspections
County avg (restaurant): 10 to 13
Bleu Door Bakery is performing better than most similar facilities in its category, holding a C+ grade. The facility has shown a pattern of temperature control violations, with improper cold holding cited in January 2025 and improper hot holding temperatures found in February 2026, though neither violation triggered a mandatory follow-up inspection. The most recent inspection in September 2026 found no violations, suggesting the bakery may have addressed its temperature management concerns.
Inspection History
Sep 10, 2026
Food Establishment - Level 3 (A-B)
No violations recorded.
Feb 10, 2026
Level 3 High
Aug 28, 2025
Level 3 High
No violations recorded.
Jan 24, 2025
Level 3 High
Feb 28, 2024
Level 3 High
No violations recorded.