Ohana

Ohana, a temporary event food service operation, currently holds a B-minus grade and scores below the midpoint for facilities in its category, outperforming only 45 percent of comparable operations. The inspection record shows a pattern of violations followed by remediation: critical issues with food worker certification and cold holding appeared in June 2023, were resolved by May 2024, but then a failure to maintain operation and risk control plans emerged in May 2025 before being corrected by July 2025. The facility appears stable at present, with two consecutive clean inspections, though the recurring cycle of violations and corrections suggests ongoing compliance challenges that warrant continued monitoring.