Royal Oaks Country Club

Royal Oaks Country Club currently holds a B+ grade and performs better than 74 percent of comparable restaurants in Clark County, placing it in the upper tier for food safety compliance. The facility has shown a pattern of temperature control lapses: improper cold holding violations appeared in May 2025 and recurred in February 2026, along with a February 2026 citation for inadequate temperature control equipment that suggests an underlying capacity issue rather than operator error alone. After a problematic inspection in September 2023 that cited employee certification and raw food storage problems, the facility recovered through much of 2024, but the recent return of temperature-related violations indicates this remains an area requiring sustained attention.