Kitchen Table-Evergreen Place

Kitchen Table-Evergreen Place holds a D grade and scores better than only 17 percent of comparable restaurants, placing it well below the lower tier of its category. The facility has struggled persistently with temperature control since January 2023, cycling through improper hot holding, cold holding, and cooling violations across nearly every inspection, though a significant spike in September 2025 added hand hygiene failures and food handling lapses that triggered a mandatory followup. The October 2025 followup inspection showed perfect compliance, but cold holding issues have resurged in the most recent April 2026 inspection, suggesting the facility has not sustained the corrections needed to address its core operational weaknesses.