Hampton Inn & Suites

Hampton Inn & Suites scores a D grade and performs better than only 31 percent of similar food service facilities in Clark County, placing it in the lower tier. The facility has demonstrated a persistent pattern of temperature control failures across multiple inspections, with improper cold holding violations appearing in November 2023, December 2024, and September 2025, often paired with hot holding temperature issues. After a clean inspection in May 2024, violations have recurred and expanded to include staffing knowledge gaps, with the overall trajectory moving downward rather than toward sustained improvement.