Fujisan Sushi Bar

Fujisan Sushi Bar ranks in the top tier for its category, scoring better than 83 percent of comparable restaurants, though it carries an A-minus grade reflecting recent violations. The facility showed improvement through much of 2024 and 2025 with multiple clean inspections, but was cited for improper cold holding in January 2026, a significant concern for a sushi operation where temperature control is critical to food safety. The pattern suggests inconsistent compliance rather than systemic failure: violations span different categories including raw food storage, worker certification, and cold holding, with stretches of clean inspections interspersed between them.