Morelia Mexican Taqueria

Morelia Mexican Taqueria currently holds a D-minus grade and scores worse than 78 percent of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility's record shows a volatile pattern dominated by temperature control failures: improper cold holding appeared in February and October 2024, then shifted to improper hot holding temperatures in February 2026, suggesting persistent equipment or operational problems rather than isolated incidents. After posting a perfect inspection in June 2025, the facility's performance deteriorated sharply eight months later, with the most recent inspection in February 2026 revealing significant high-risk violations including inadequate hot holding and missing consumer advisories for raw or undercooked foods.