Joy Teriyaki

Joy Teriyaki currently holds an F grade and scores worse than 95 percent of comparable restaurants, placing it in the lowest tier of facilities in its category. The facility has demonstrated a persistent pattern of temperature control failures spanning from September 2023 through the most recent inspection in September 2026, with repeated violations for improper cooling procedures, food held at room temperature, and inadequate cold holding temperatures, compounded by ongoing gaps in handwashing practices and Person in Charge certification. After a temporary closure was triggered in March 2026 following the most severe violation cluster, the facility passed its followup inspection in April 2026 but has since regressed, with a mandatory followup now required following the September 2026 inspection that again documented the same core temperature and hygiene issues.