Fargher Lake House

Fargher Lake House holds a C+ grade and scores better than about two-thirds of similar restaurants in the county, placing it in the upper-middle range. The facility shows a pattern of food safety violations centered on temperature and storage control: improper cold holding in October 2024, improper raw animal food storage in April 2025, and most recently in March 2026, a combination of missing or improperly used thermometers plus a Person in Charge lacking proper food safety certification. The trend is declining, with violations accumulating across consecutive inspections and no improvement demonstrated over the past eighteen months.