Pho Vi Van

Pho Vi Van scores in the bottom tier for restaurants in Clark County, outperforming only 10% of comparable facilities. The facility has struggled persistently with temperature control violations across multiple inspections, most recently documented in March 2026 with food stored at room temperature and inadequate hand washing facilities, indicating a pattern that has not been resolved despite a clean inspection in June 2025. The record shows a pattern of temporary improvement followed by regression: after a mandatory followup requirement in May 2025 was cleared in June, violations returned and have grown worse, suggesting ongoing operational challenges with food safety fundamentals.