China Cook

China Cook currently holds a D grade and scores worse than 94 percent of comparable restaurants in its category, placing it in the bottom tier of local food service facilities. The facility's record shows a critical pattern of temperature control failures and inadequate food handling practices, with a major escalation in January 2026 when a comprehensive inspection documented food stored at room temperature alongside improper cold holding, triggering a mandatory health department follow-up visit. A dramatic turnaround followed, with two consecutive clean inspections in February 2026 that demonstrate the violations were addressed, though the overall record remains marked by recurring gaps in staff certification and knowledge over the past three years.