Sushi Mo

Sushi Mo holds a C grade and outperforms about half of comparable restaurants in the area, placing it in the middle tier. The facility has shown a worrying pattern of escalating violations since March 2025, beginning with improper cold holding and expanding to include unsafe chemical storage and inadequate hand washing facilities by March 2026. The trajectory is declining, with the number and severity of high-risk violations accumulating across four consecutive inspections over the past year.