Red Robin

Red Robin currently holds a D grade and performs worse than 70% of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility shows a persistent pattern of improper cold holding violations appearing in five of seven inspections since July 2023, along with recurring issues around hand washing practices and facilities that have emerged in multiple visits. After passing inspections in March and November 2024, the facility declined sharply in December 2025 with violations mirroring those from the initial July 2023 inspection, suggesting previous corrections were not sustained.