Sushi Sakanaya

Sushi Sakanaya holds a D grade and performs worse than 86 percent of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility has shown meaningful improvement from March 2024 to April 2025, cutting its violations roughly in half, though a critical pattern persists: inadequate hand washing facilities appeared in both inspections and remains unresolved. While the facility avoided closure and did not trigger mandatory follow-ups, the lingering high-risk violation related to hand washing hygiene indicates that core operational problems have not been fully addressed despite the overall reduction in citation count.