Hooligans Sports Bar & Grill

Hooligans Sports Bar & Grill scores in the bottom tier compared to other restaurants in the county, outperforming only 17 percent of similar facilities. The facility has demonstrated a sharp deterioration in food safety practices, particularly over the past six months, with critical temperature control failures now dominating the inspection record. Food stored at room temperature was cited in both October 2025 and March 2026, indicating an unresolved and worsening issue despite repeated inspections; additionally, inadequate cold holding temperatures have appeared consistently since April 2024, suggesting systematic failures in refrigeration management or staff training. The trajectory is concerning, with violations climbing significantly from 15 points in October 2024 to 37 points by March 2026, driven primarily by high-risk temperature control breaches that pose direct food safety risks.