99 Saloon and Grill

99 Saloon and Grill currently holds a D grade and scores below most comparable restaurants, placing it among the lower tier of similar facilities in Clark County. The facility shows a critical pattern of temperature control failures across multiple inspections: improper hot holding temperatures in November 2023, followed by food stored at room temperature in July 2025, indicating that cold chain management remains unresolved despite a clean inspection in September 2024. While the facility has not faced closure and showed improvement briefly last year, the return of high-risk temperature violations suggests the problems persist, and the trajectory points toward ongoing compliance challenges in food safety fundamentals.