Margarita Factory

Margarita Factory currently holds a D+ grade and scores lower than 82 percent of comparable restaurants, placing it in the bottom tier of facilities in its category. The facility has struggled persistently with temperature control across multiple inspections, including improper cold holding in November 2023, April 2024, and June 2025, along with separate incidents of inadequate hot holding and food stored at room temperature. After a serious violation pattern that triggered a mandatory follow-up in June 2025, the facility passed inspections in July and August 2025, suggesting recent corrective action, though the overall record shows recurring lapses in food safety practices rather than sustained improvement.